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Cook’s, Premium Negin Grade Saffron Threads, Premium Dark Red Saffron Strands for Tea, Paella, Risotto, Biryani, Dessert, 2 Grams
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Cook’s, Premium Negin Grade Saffron Features
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Cook’s Saffron is the highest quality Super Negin Grade. Our saffron strands have no additives, no GMOs, no artificial flavors or preservatives. Our farmers painstakingly hand-harvest each saffron strand to bring you the most flavorful and pure saffron available.
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This aromatic spice yields an earthy, sweet flavor that will enhance many dishes. The best saffron has the most color, which is why you will find that Cook’s saffron boasts a deep red hue.
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Saffron is delicious in tea, risotto, rice, pasta, biryani, paella, baked goods, milk, curries, stews, chicken, lamb, or even in ice cream. Be creative!
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What is saffron? Saffron is the dried stigmas of the autumn crocus flower. Each flower produces up to just three stigmas, which the farmer then handpicks. Because it is so dense in flavor and color, just a few threads of saffron are all you need to turn an entire meal into a aromatic, beautifully orange hued masterpiece.
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Cook’s, a family business with over 100 years of excellence.
About Cook’s, Premium Negin Grade Saffron
Cook’s Saffron is the highest quality Super Negin Grade. Our saffron strands have no additives, no GMOs, no artificial flavors or preservatives. Our farmers painstakingly hand-harvest each saffron strand to bring you the most flavorful and pure saffon available. This aromatic spice yields an earthy, sweet flavor that will enhance many dishes. The best saffron has the most color, which is why you will find that Cook’s saffron boasts a deep red hue. Saffron is delicious in persian tea, risotto, rice, pasta, biryani, paella, baked goods, milk, curries, stews, chicken, lamb, or even in ice cream. What is saffron? Saffron is the dried stigmas of the autumn crocus flower. Each flower produces up to just three stigmas, which the farmer then handpicks. Because it is so dense in flavor and color, just a few threads of saffron are all you need to turn an entire meal into a aromatic, beautifully orange hued masterpiece. Cook’s, a family business with over 100 years of excellence.
