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100% USDA Certified Organic Basil MediumUsed in India for at least 5,000 years, Basil's aromatic flavor profile is fresh and peppery. Basil is added as the last ingredient in many cooking dishes, because cooking too long destroys the flavor. It is prevalent in Italian, Indian, Chinese, Thai, Vietnamese and Taiwanese cuisines.Regenerative Sustainable FarmingIt starts with our soil. By eliminating chemicals, the soil lives again. A living, balanced, healthy soil regenerates the topsoil strata, attracting the life force that bursts with nutritious plant life.HarvestingThis annual plant is native to India, China, Southeast Asia, and New Guinea.The Highest Level for Food Safety and QualityNon GMO * Pesticide & Herbicide Free * Pathogen Free * No Irradiation & Toxic Gas Fumigation * 100% Organically Approved Farming Methods Full TraceabilityFrom earth to table, we strive to control every component of product safety, and capture and record specific data with every ingredient we acquire.Organic Basil, Ocimum basilicum, Leaf; dried and cut