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Get it between 2025-06-09 to 2025-06-16. Additional 3 business days for provincial shipping.
Popular Ways To Prepare Green Onions Are In Salads Or A Garnish
Adding Them To Stir-fries, Soups And Stews, Ideal For Enhancing Recipes
Our Savory Dried Scallions Are Picked Fresh Then Thinly Sliced And Dehydrated, Preserving Their Zesty, Oniony Flavor
Sprinkle In Soups, Stews, Gumbos, Chowders, Sautéed Foods, Quiches, Omelets, Salads, Sauces And Marinades. Ideal For Garnishing.
Dehydrated Green Onions Just As You Would Fresh Green Onions, Without All The Prep Work. 1 Tablespoon Of Dehydrated Green Onions Equals 4 Tablespoons Of Fresh Green Onions
Fresh Flavor Anytime, Anywhere: Get the taste of green onions fresh anytime with Naturejam’s dehydrated onions chopped and washed. Perfect for camping, traveling, or stocking up your kitchen, these dried chopped onions deliver a burst of flavor wherever you are, without the need for refrigeration.
Perfect Aroma and Taste: Dehydration enhances the natural aroma and taste of these chopped green onions, boosting their flavor. Just a small sprinkle can transform your dishes, adding a rich, oniony flavor that makes your recipes more delicious and aromatic.
Ideal for Homemade Spice Blends: Create your spice blends with Naturejam’s dried green onions. Their rich flavor makes them a perfect addition to custom seasoning mixes, herb blends, or rubs, allowing you to craft unique and personalized flavors for your favorite recipes.
Versatile Ingredient for Any Dish: Naturejam’s dried green onions are quite versatile, adding a pop of flavor and color to a wide variety of dishes. From garnishing baked potatoes to seasoning broths and marinades or chopped salad mix, these scallions are a kitchen essential that elevates your culinary creations.
Convenient and Ready-to-Use: Skip the hassle of chopping and washing with our ready-to-use dried onions chopped. Perfectly chopped and dried for convenience, these are ready to be sprinkled into soups, salads, stir-fries, and more, saving you time without compromising on flavor.
"Green onion" redirects here. For other uses, see Green onion (disambiguation). A bundle of "red scallions" Scallions (also known as spring onions or green onions) are vegetables derived from various species in the genus Allium. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, chive, and Chinese onions. Although the bulbs of many Allium species are used as food, the defining characteristic of scallion species is that they lack a fully developed bulb. Instead the Allium species referred to as scallions make use of the hollow, tubular green leaves growing directly from the bulb. These leaves are used as a vegetable and can be eaten either raw or cooked. Often the leaves are chopped into other dishes and used as garnishes. - Wikipedia