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Get it between 2024-11-15 to 2024-11-22. Additional 3 business days for provincial shipping.
Marjoram seasoning has a delicate, sweet, pleasant flavor with a slightly bitter undertone and is used as a flavoring for many meat dishes. Try marjoram in lamb, beef and veal dishes paired with parsley, dill, basil and thyme. Great in eggs, tomato based soups and sauces.
Marjoram is indigenous to France and the United States, and comes from a low-growing plant in the mint family. Having grayish-green leaves of similar shape, it is often mistaken for oregano.
This dried marjoram spice has a delicate, sweet herby flavor with bitter notes. Marjoram pairs well with basil, dill, thyme, cumin, paprika, rosemary, and sumac.
Marjoram is indigenous to France and the United States and comes from a low growing plant in the mint family. Having grayish green leaves of similar shape, it is often confused with oregano, but by no means is it the same. Marjoram has a delicate, sweet, pleasant flavor with a slightly bitter undertone and is used as a flavoring for many meat dishes. Try marjoram in lamb, beef and veal dishes paired with parsley, dill, basil and thyme. Great in eggs, tomato based soups and sauces. Flavors: This delicate, sweet herb has bitter notes and pairs well with basil, cumin, paprika, rosemary, and sumac. Uses: Season poultry, fish, soups and stews. Try with eggs, tomato based sauces, and salad dressings. When substituting dry herbs for fresh, use 1/3 of the amount specified. Recipe: More Uses: Roasted Chicken: Add a dash of Marjoram to chicken thighs brushed with olive oil and seasoned with salt and pepper for delicate sweetness. Cauliflower: Toss with steamed cauliflower, garlic, and butter for an easy side dish. Nutrition: Salt-FreeSugar-FreeGluten-FreeNut-FreeVegetarianVeganMSG-FreeDairy-FreeGarlic-FreeOnion-FreeSweetener-FreeBlack Pepper-FreeCapsicum-FreeCorn-Free Marjoram - Medium Jar | Savory Spice Shop