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Savory Spice Marjoram - Dried Marjoram Leaves, Herb
Savory Spice Marjoram - Dried Marjoram Leaves, Herb
Savory Spice Marjoram - Dried Marjoram Leaves, Herb
Savory Spice Marjoram - Dried Marjoram Leaves, Herb
Savory Spice Marjoram - Dried Marjoram Leaves, Herb

Savory Spice Marjoram - Dried Marjoram Leaves, Herb Seasoning | Use Marjoram to Season Beef, Lamb & Veal - Add to Soups & Stews, Make Marjoram Tea (Medium Jar - Net: 0.4 oz)

Product ID : 51470088


Galleon Product ID 51470088
Shipping Weight 0.4 lbs
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Model TS0417-A700ML-M1513
Manufacturer Savory Spice Shop
Shipping Dimension 5.67 x 2.36 x 2.24 inches
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637

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Savory Spice Marjoram - Dried Marjoram Leaves, Herb Features

  • Marjoram seasoning has a delicate, sweet, pleasant flavor with a slightly bitter undertone and is used as a flavoring for many meat dishes. Try marjoram in lamb, beef and veal dishes paired with parsley, dill, basil and thyme. Great in eggs, tomato based soups and sauces.

  • Marjoram is indigenous to France and the United States, and comes from a low-growing plant in the mint family. Having grayish-green leaves of similar shape, it is often mistaken for oregano.

  • This dried marjoram spice has a delicate, sweet herby flavor with bitter notes. Marjoram pairs well with basil, dill, thyme, cumin, paprika, rosemary, and sumac.


About Savory Spice Marjoram - Dried Marjoram Leaves, Herb

Marjoram is indigenous to France and the United States and comes from a low growing plant in the mint family. Having grayish green leaves of similar shape, it is often confused with oregano, but by no means is it the same. Marjoram has a delicate, sweet, pleasant flavor with a slightly bitter undertone and is used as a flavoring for many meat dishes. Try marjoram in lamb, beef and veal dishes paired with parsley, dill, basil and thyme. Great in eggs, tomato based soups and sauces. Flavors: This delicate, sweet herb has bitter notes and pairs well with basil, cumin, paprika, rosemary, and sumac. Uses: Season poultry, fish, soups and stews. Try with eggs, tomato based sauces, and salad dressings. When substituting dry herbs for fresh, use 1/3 of the amount specified. Recipe: More Uses: Roasted Chicken: Add a dash of Marjoram to chicken thighs brushed with olive oil and seasoned with salt and pepper for delicate sweetness. Cauliflower: Toss with steamed cauliflower, garlic, and butter for an easy side dish. Nutrition: Salt-FreeSugar-FreeGluten-FreeNut-FreeVegetarianVeganMSG-FreeDairy-FreeGarlic-FreeOnion-FreeSweetener-FreeBlack Pepper-FreeCapsicum-FreeCorn-Free Marjoram - Medium Jar | Savory Spice Shop