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McCormick Culinary Marjoram Leaves, 4 oz - One 4 Ounce Container of Marjoram Spice for a Bitter, Minty Flavor, Ideal in Stews, Salads, Pork and Beef Dishes and Sauces
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McCormick Culinary Marjoram Leaves, 4 oz - One 4 Features
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VIBRANT FLAVOR: McCormick Culinary Marjoram Leaves infuse all kinds of dishes with a minty-sweet taste and slightly bitter undertones that customers will find hard to resist
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HIGH QUALITY: Carefully sourced to ensure a premium flavor profile that works well for back-of-house use or customizing new recipes for your menu
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MADE FOR CHEFS: Created with culinary professionals in mind, each 4-ounce container will deliver consistent performance, a pleasant aroma and distinctive flavors in the kitchen
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VERSATILE: Brings a warm, minty taste to beef, veal and lamb entrees, baked and broiled fish, shellfish dishes, salads and vegetable sides
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FEEL GOOD INGREDIENTS: Kosher for a distinctive taste your customers can feel good about indulging in
About McCormick Culinary Marjoram Leaves, 4 Oz - One 4
Marjoram is an herb that's commonly used in Mediterranean cuisine. Similar to oregano, it delivers a savory finish in many different kinds of dishes. With McCormick Culinary Marjoram Leaves, you can capture the herb's signature, minty-sweet taste in one convenient, ready-to-use container. This herb will help you create extraordinary menu items that keep your customers coming back. To achieve this distinct flavor profile, whole marjoram leaves are carefully sourced and selected. Then, these light gray-green leaves are dried to release the minty, slightly bitter taste. The finished result is a coarsely ground and pleasantly aromatic herb that will transform whatever entrée, side or sauce you mix it into. Having this 4-ounce container of marjoram makes it quick and easy to customize signature dishes and create new menu items. Because it's made with culinary professionals in mind, you can count on it to deliver quality and flavor consistency every time you use it. Dried marjoram will become a pantry staple in your kitchen with its unique flavor profile and versatile application. Marjoram spice is ideal for endless recipe applications. You can use it to create robust rubs for meats or infuse vegetable side dishes with a unique taste. It also pairs well with other herbs and spices, such as basil or thyme, whenever you want to create aromatic sachets for stews or braises. Do you have a recipe that calls for fresh marjoram? Just substitute 1 teaspoon of dried marjoram leaves for every 2 teaspoons of chopped fresh marjoram, and you'll be good to go. To treat your customers to nothing but the best. Also, since this herb is kosher, you can treat even more people to delicately flavored dishes.
