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CAF Galanga Root Powder, Ground Dried Galangal Root, Bot Rieng, 2.8oz
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CAF Galanga Root Powder, Ground Dried Galangal Features
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100% Pure Ground Galanga Root - Excellent quality roots harvested from the fields of Vietnam
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Great flavor for soups, veggies, eggs, chicken
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Galangal is a staple in Vietnamese, Thai, and Indian curry dishes. It is delicious for Asian inspired recipes like coconut curry chicken and Indonesian satay. Adding Galangal to beef stew and authentic soup recipes will bring your cooking to the next level. Try it as a substitute for pepper!
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The galanga roots are freshly imported each month from Vietnam
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All Natural, No Additives, Product of Vietnam
About CAF Galanga Root Powder, Ground Dried Galangal
Galanga root is related to ginger root family, with a sharp citrus and pine flavor. Ground Galangal is also known as Alpinia Galanga, Thai Ginger or Siamese Ginger, and is used in recipes like indonesian spicy eggs, chicken curry and spicy sardines with green bean stir fry. A sharp pungent taste with a slight heat and citrus aroma best describes Ground Galangal. Along with Ginger and Turmeric, these are the most prized rhizomes in Vietnamese, Thai, Indonesian and Malaysian cuisine. We never add preservatives or fillers to our spices : 100% SATISFACTION
