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Ceylon Cinnamon Powder (1LB) | 100% CERTIFIED Organic | Freshly Ground Premium Sri Lanka Cinnamon For Exquisite Flavor and Aroma | Gluten Free & Non-GMO | Controlled and Packed in USA Food Facility
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Ceylon Cinnamon Powder (1LB) | 100% CERTIFIED Features
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CEYLON CINNAMON POWDER- This cinnamon powder is from Sri Lanka and is Cinnamomum Verum, also known as True Cinnamon; Most everyday cinnamon people consume and purchase is in fact Cinnamomum Cassia, which is also called Chinese cinnamon; While both are of the same genus, they have wildly different characteristics, tastes, and even chemical makeup; If you’ve never had it, True Cinnamon will change the way you cook!
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HEALTHIER CINNAMON- Real cinnamon has less coumarin, which has been linked to issues with the kidney; While Chinese Cinnamon can have upwards of 8% coumarin, authentic Ceylon Cinnamon has less than .04%, meaning hundreds of times less coumarin, making it safe for daily consumption; Ceylon cinnamon offers all of the wonderful health benefits you’ve heard about cinnamon, without any of the drawbacks of high coumarin levels
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REAL CINNAMON- Most cinnamon consumed in the United States is actually Cassia; When you try this cinnamon you will notice it is sweet, mellow, and totally unlike cinnamons of yore; It is commonly called Mexican Cinnamon since Mexico uses this kind almost exclusively, and it has a unique flavor profile that provides extra spice and sweetness while maintaining a mellow and agreeable overall taste; Real cinnamon is harder to harvest due to thinner bark, but is worth the extra effort, as your tasteb
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CERTIFIED 100% ORGANIC- This product has been certified organic by the Department of Agriculture; This is especially important in cinnamon as many producers use methods such as sulphur washes to cleanse the bark of impurities; Committing to non-GMO, non-chemically altered cinnamon is time consuming and costly, but we think it’s worth it; This cinnamon is tracked with lot numbers for each batch, and has been followed from grow site to our hand packaging in Cleveland, OH so you can rest assured it
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✅LOVE IT OR YOUR MONEY BACK - If you are not 100% satisfied with your purchase of our Ceylon Cinnamon Powder for any reason, just email us and we will issue 100% refund your order (in full), no questions asked!
About Ceylon Cinnamon Powder (1LB) | 100% CERTIFIED
Cinnamon Verum, or ‘True Cinnamon’ is renowned for its powerful healing effects in the world of non-traditional medicine. It has been claimed to help with things as vast as weight loss, digestion, kidney health, and even memory. This is likely why it was used for centuries as a way to promote health, and has been a staple of non-Western medicine since then. It is important to always purchase Ceylon Cinnamon, as it has a higher content of cinnamon essential oils, and a substantially lower cumourin content, which is the one drawback to cassia or ‘Chinese Cinnamon.’ Cinnamon is a fascinating plant which has existed forever, but has continued to grow in popularity. It is sometimes considered to be part of the fall splice blends, along with pumpkin, nutmeg, and clove, but is magnitudes more popular than any of these other spices. It is actually from a tree, and can most correctly be called the bark of the tree. The cinnamon you purchase is called the inner bark. First, the outer bark is shorn away, then the inner bark is peeled and dried. As it dries it curls up, to give that familiar cinnamon stick look, almost like a scroll being wound up. This is also where it is easiest to spot the differences between Cassia and Cinnamomum Verum. True cinnamon has a much thinner inner bark layer, and curls up more compactly. A Cinnamon Verum stick will be wound tightly with numerous very thin layers. A cinnamon cassia stick will look more like the holiday cinnamon sticks people see in stores, with only one or two thicker curls (relatively, of course). Because of the dainty nature of true cinnamon, and the thinness of this inner bark, cinnamon verum is harder to cultivate and produce. It needs to be aired out properly, and overly damp pieces should be discarded. The edges of these sticks will often fall out, and the sticks themselves will crumble easily compared to cassia. Luckily, this makes it easy to make powdered or ground cinnamon from this more luxurious variety.
