X
Ped Jing Very Spicy Crushed Thai Chili
Ped Jing Very Spicy Crushed Thai Chili
Ped Jing Very Spicy Crushed Thai Chili
Ped Jing Very Spicy Crushed Thai Chili
Ped Jing Very Spicy Crushed Thai Chili
Ped Jing Very Spicy Crushed Thai Chili
Ped Jing Very Spicy Crushed Thai Chili
Ped Jing Very Spicy Crushed Thai Chili

Ped Jing Very Spicy Crushed Thai Chili Peppers, Extra Hot Thai Chili Pepper Flakes, Perfect for Pizza, Pasta and Other Hot Dishes, 4 Ounce / 113 Gram, Product of Thailand

Product ID : 44856030


Galleon Product ID 44856030
UPC / ISBN 608597999365
Shipping Weight 0.2 lbs
I think this is wrong?
Model
Manufacturer Ped Jing
Shipping Dimension 7.99 x 5 x 0.98 inches
I think this is wrong?
-
1,367

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

Pay with

Ped Jing Very Spicy Crushed Thai Chili Features

  • These Spicy Crushed Thai Chili Peppers are about 15 times hotter than a typical jalapeño pepper and a little less spicy than a habanero pepper. A little goes a long way! Therefore, add this crushed pepper to your favorite dish a little bit at a time until the desired heat level is achieved.

  • Sprinkle it on your favorite marinara sauce, curries, soups, pizza, spaghetti or any dish that you wish to add heat and flavor to.

  • Thai Crushed Peppers are not only delicious and flavorful, but they are also rich in various vitamins and minerals and are also very high in antioxidant carotenoids.

  • If you are making an Asian or Latin American hot dish, you will fall in love with these peppers.

  • This product is packaged in a high-quality 100% BPA Free food-safe packaging. The resealable bag keeps the contents fresh and flavor good. PRODUCT OF THAILAND.


About Ped Jing Very Spicy Crushed Thai Chili

Crushed Thai Chili Peppers are great when added to soups or stir fry. It is an essential ingredient in Asian and Latin American cuisine. It is traditionally used in Thai curry’s, Laab Gai, and Tom Yum soup but can also be added to spicy salads, and green curry as well. They are also great to use for any dish that you wish to add heat and flavor to.