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Get it between 2025-01-28 to 2025-02-04. Additional 3 business days for provincial shipping.
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Certified Organic by OneCert. Smoked and dried for a zesty intense heat
One of the hottest peppers in the world. Add intense heat to anything. Use only small amounts.
Great for bbq, jerky, chilli, chutney, dry rubs, pickles, sauces, jams and jellies
Ghost peppers can reach up to 1,000,000 SHU or higher (about 6 times hotter than habanero)
Our Certified Organic Ghost Peppers (Bhut Jolokia) add flavor, zest and intense heat that chili pepper lovers crave. Just the right amount is amazing! Too much can be harmful! Use the smallest amount first; gradually add more to learn what you can tolerate. These amazing peppers are available whole and ground. Bhut Jolokia! Meet the Ghost Pepper, a deceivingly innocent-looking chili pepper from Northeast India that happens to be one of the hottest chili peppers known to man. A hybridized blend of the Capsicum chinense (a pepper much like the habanero) and its genetic cousin, the Capsicum frutescens, the name Ghost Pepper means Bhutanese Pepper in Assamese. The origin of the name was accidental - “Bhüt”, which means “Bhutanese” was inadvertently confused with another word, “bhut” which means ghost. There are other names as well, and one worth noting in particular - “Bih Zolokia” which literally means “poison pepper”, referring to the intensity of its heat. In 2007, ghost peppers were the chili champions, unsurpassed as the hottest peppers in the world with a score of 1,041,427 SHU (about 6 times hotter than the habanero). In the years since, they have been ousted by a few others including the current world champion, the Carolina Reaper.