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Barkers Dried Red Chili Pods - Hot, 16 Ounces
Barkers Dried Red Chili Pods - Hot, 16 Ounces
Barkers Dried Red Chili Pods - Hot, 16 Ounces
Barkers Dried Red Chili Pods - Hot, 16 Ounces
Barkers Dried Red Chili Pods - Hot, 16 Ounces
Barkers Dried Red Chili Pods - Hot, 16 Ounces
Barkers Dried Red Chili Pods - Hot, 16 Ounces
Barkers Dried Red Chili Pods - Hot, 16 Ounces
Barkers Dried Red Chili Pods - Hot, 16 Ounces
Barkers Dried Red Chili Pods - Hot, 16 Ounces

Barkers Dried Red Chili Pods - Hot, 16 Ounces - Grown in World Famous Chili Region Hatch, NM - No Preservatives, USA Product!

Product ID : 9990413
4.6 out of 5 stars


Galleon Product ID 9990413
UPC / ISBN 024059000026
Shipping Weight 0.99 lbs
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Model
Manufacturer Baker's
Shipping Dimension 15.71 x 12.01 x 3.62 inches
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2,536

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Barkers Dried Red Chili Pods - Hot, 16 Ounces Features

  • Barker's Dried Red Chili Pods hail from the World Famous Hatch Valley Region of New Mexico. Chilis from this region are renowned for having the best taste, flavor and quality. Similar to champagne from France and Napa Valley grapes - you just can't find better chilis elsewhere!

  • These chilis are versatile and great in soups, sauces, marinades, spice blends and of course your favorite pot of chili!

  • You will have the true taste of the Southwest with Barker's Dried Chili Pods. Barker's Chili Pods have the perfect balance of flavor and heat! People will be dying for your secret ingredient!

  • Boil and puree them with onions, garlic, and salt for Enchilada sauce or as a base for Chili Beans. Or simply grind them into a powder for a Red Chile flavor fresher than anything you'll find at the grocery store.

  • Natural Product with NO Preservatives. Grown in Hatch Valley, NM, USA!


About Barkers Dried Red Chili Pods - Hot, 16 Ounces

These Hot Dried Red Chile Pods from the World-Renowned Valley of Hatch, New Mexico are just what the chef ordered! They have just the right amount of kick for Enchilada sauce or as a base for Chili Beans. Just boil and puree them with onions, garlic, and salt. Or grind them into a powder to make your own seasonings unlike anything you can find at the grocery store.