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Whole caraway seeds have has a nutty, bittersweet flavor with a hint of citrus and anise.
Flavor rye and brown breads, crackers, sausages, soups, and stews. Add to coleslaw and potato salad.
This seed is sharp, nutty, and bittersweet with citrus and anise notes and pairs well with chives, thyme, cumin, parsley, and dill.
Caraway has a sharp, stimulating aroma and is sometimes confused with fennel or cumin. Its flavor has a nutty, bittersweet sharpness with a hint of citrus and anise. Native to Asia and parts of Europe, we get our caraway seeds from Holland.