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Get it between 2024-12-20 to 2024-12-27. Additional 3 business days for provincial shipping.
McCormick Caraway Seed is carefully selected for bittersweet flavor
One of the world’s oldest cultivated spices, it is a relative of the carrot family
Brings warm, sweet and slightly biting flavor to rye and Irish soda bread
Adds earthy taste to Eastern European goulash, borscht, sausages & sauerkraut
Gives cookies, spiced seed cakes and scones a warm, sweet taste
Toast the seeds before using to heighten the nutty, bittersweet flavor
Non GMO
One of the world’s oldest cultivated spices, caraway is a relative of the carrot family. At McCormick, our caraway seeds are carefully selected for quality, ensuring that they bring bittersweet flavor to recipes like rye bread, pork & stews. Bite into a hearty slice of rye or Irish soda bread and you’ll immediately recognize the flavor of caraway – warm, sweet and slightly biting. Tannish brown and crescent-shaped, caraway seed is staple spice of Eastern European cuisine. They bring earthy flavor to goulash, borscht, sausages & sauerkraut. Caraway pairs well with cheese, apples and potatoes. It adds a warm, sweet taste to cookies, spiced seed cakes & scones. Toast the seeds before using to heighten the nutty, bittersweet flavor.