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Shirakiku Premium Dried Gourmet Bonito Flakes - Smoked Japanese Bonito Fish Flakes - Pre-Cut Thinly slice packed with umami flavor to Make Traditional Japanese Dishes - Resealable Package - 16 Ounces
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
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- Cash On Delivery/Cash Upon Pickup Available
Shirakiku Premium Dried Gourmet Bonito Flakes Features
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๐๐๐๐ฅ๐ญ๐ก๐ฒ & ๐๐๐ฅ๐ข๐๐ข๐จ๐ฎ๐ฌ: These dried bonito flakes, packed with nutrition, infuse Japanese dashi stock with a bold, smoky flavor. They enhance the richness and savoriness of soups or sauce bases for a healthy and delicious culinary experience.
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๐๐๐๐ซ๐๐ญ ๐๐จ๐ฎ๐ฉ๐ฌโ ๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ: Ensure your guests have a great time by making delicious miso soup at home using dashi stock made with our fish flakes. This secret ingredient is now available for Japanese foodies at home
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๐๐ฌ๐ฌ๐๐ง๐ญ๐ข๐๐ฅ ๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ: These low-sodium and high-protein bonito fish flakes are an essential part of traditional Japanese cuisine. It is also used extensively as an additional flavoring and a stylish topping.
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๐๐๐ซ๐ ๐ ๐ ๐ฅ๐๐ค๐๐ฌ: This is the ultimate Japanese bonito with large flakes. The larger surface area ensures maximum umami flavor infusion when boiled, and the super thin texture melts in your mouth when used as a topping.
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๐๐ซ๐๐๐ข๐ญ๐ข๐จ๐ง๐๐ฅ๐ฅ๐ฒ ๐๐ซ๐ข๐๐: To create a dashi stock with a deep and aromatic flavor, restaurant chefs use our dried bonito flakes. Moreover, we dried them traditionally to get their characteristic aroma.
About Shirakiku Premium Dried Gourmet Bonito Flakes
Our dried shaved bonito flakes are a great option to choose if you want to make perfect flavoured soups at home. These Japanese fish flakes are rich in nutrients that add a perfect flavor to your Japanese dashi stock. Also, they add rich and savory flavor to your homemade soap and sauce base. ๐๐ฌ๐ฌ๐๐ง๐ญ๐ข๐๐ฅ ๐๐ฅ๐๐ฆ๐๐ง๐ญ ๐จ๐ ๐๐๐ฉ๐๐ง๐๐ฌ๐ ๐๐ฎ๐ข๐ฌ๐ข๐ง๐ Our shaved bonito flakes are traditional Japanese ingredients which can be used as a flavoring and as a topping to enhance the appearance of dishes. These are also an essential elements in making dashi (Japanese soup stock), which is an essential element of traditional Japanese cuisine, as well as being used extensively in traditional home recipes for soups, salads, and other dishes. ๐๐ซ๐ข๐๐ ๐๐ซ๐๐๐ข๐ญ๐ข๐จ๐ง๐๐ฅ๐ฅ๐ฒ ๐๐จ๐ซ ๐ ๐๐๐ซ๐๐๐๐ญ ๐ ๐ฅ๐๐ฏ๐จ๐ซ We used a traditional method to dry our Japanese bonito flakes which give their characteristic flavor. In addition, the restaurant chefs use these smoked dried fish flakes to give their dashi stock a deep and aromatic flavor which makes their soup liked by everyone.
