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THE HEART OF JAPANESE CUISINE - Accentuate the flavors of your favorite dishes with Kayanoya Original Dashi Stock Powder! A savory concoction of traditional ingredients, this powdered dashi soup stock adds a rich umami taste to Japanese miso soup, kombu dashi soup and other sumptuous dishes.
2-MINUTE PREP FOR A DELICIOUS INDULGENCE - Relish more delightful dishes in just a few minutes. You can prepare this versatile dashi packet as umami broth, soup stock or seasoning, and deliver irresistible recipes to your table.
LOVINGLY CONCOCTED - Our professional-grade dashi stock powder is a blend of the finest Japan-grown ingredients, including dried bonito flakes, dried kelp, round herring, and grilled flying fish (roasted ago) with added sea salt, soy sauce powder, and fermented seasoning. Each ingredient is carefully selected to create delicious meals
A CULINARY GEM FOR YOUR RECIPES - Whip up appetizing Japanese and Western dishes with the right dashi broth powder! Stock up on these dashi packets for more mouth-watering kombu dashi soups, stews, pastas, grilled dishes and more!
UNLOCK MORE DELISH RECIPES - Reinvent more meals with a convenient flavor boost—our dashi powder Japanese cuisine must-have. Our Japan-produced 8g Kayanoya dashi packet is available in 12-packet and 30-packet sets.
Relish the authentic taste of Japan in your ordinary meals. Kayanoya dashi stock powder recreates your dishes with fresh seasonal ingredients – a delish gesture of thoughtfulness from Japan to your home! Irresistible Umami Savory meals come from the blend of worthwhile time and effort to serve the finest food. With our dashi stock powder, a nourishing blend of traditional dashi ingredients, you'll enjoy a delectable infusion of umami, delivering a rich and subtle flavor to your culinary creations. Delight in Culinary Convenience With our dashi stock powder, you can create delectable meals without the fuss. It's crafted for quick and easy preparation of scrumptious dishes in just 2 minutes! Elevate Your Culinary Creations Unleash your inner chef with Kayanoya Dashi – a culinary masterpiece! Add more flavor to your Japanese and Western cuisine. Infuse your soups, stews, pastas, and grilled dishes with the rich umami goodness of this versatile mix. Bounty of Nature Purity and freshness are essential ideals in Japan, and we keep those traditions alive in everything we do. We take pride in using only the finest, domestically-grown ingredients. Grilled Ago - Our yakiago, is the same type used in the famous Hakata zouni soup from Kyushu, is made from freshly-caught flying fish that are grilled and pulverized. Bonito Flakes - These traditionally smoked bonito flakes are made with broadleaf tree wood for 2 weeks, giving them a strong aroma. Round Herring - We meticulously choose the freshest round herring to process, as it is known for its subtle sweetness and strong umami flavor. Kombu Seaweed - Our flavorful dashi is made with carefully selected seaweed, which adds a sweet and hearty taste to the broth and enhances its refined flavor. Sea Salt - Our sea salt, sourced from the waters of Kyushu, is renowned for its gentle umami flavor and its ability to add body to any dish. Savor a life filled with natural richness and serve a little joy with Kayanoya!