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►Bay leaf, most commonly known as "Tejpatta" in Hindi. It is most widely used in cooking and preparing perfumes. Bay leaves contain notable plant-derived compounds, vitamins and minerals which offer a range of benefits. ►If crumbled bay leaves are consumed in a dish, you may gain a few nutritional benefits. ►Most people store bay leaves in their spice cabinet. However, some say that freezing bay leaves is the preferred way of storing this herb. ►► Bay leaves are Noble Herb, generally sold as dried whole leaves which are sometimes grounded to make spices and widely used in cooking: in pulses, sauces, stews, fish and so many other dishes. You can enjoy its sweet balsamic scent and spicy bite in gravies and grain dishes with beans and meats. ►Bay leaf is widely used in soups, stews, and other savory dishes from a variety of cuisines.