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Lawry’s Garlic Salt, Coarse Ground with Parsley, No MSG Added, Kosher Certified Salt for Chicken, Pork & Steak, 33 oz
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Lawry’s Garlic Salt, Coarse Ground with Features
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COARSE-GROUND: Salt is a mix of coarse-ground garlic, salt, and parsley flakes; in our larger 33 oz size making it just-right for professional kitchens and chefs.
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BOLD, SAVORY GARLIC FLAVOR: Add the bold flavor of garlic to any savory dish.
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CONVENIENT: Pre-blended salt makes it convenient to add flavor to your recipes; no chopping of garlic needed.
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SEASONING ESSENTIAL: A must-have in the kitchen for preparing any meal. Or use to season at the table; try it with eggs, veggies, pasta, French fries, and baked potatoes.
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VERSATILE STAPLE: Shake on chicken, pork chops, steak, veggies, potatoes, pasta, eggs, dips and more.
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FEEL GOOD FLAVOR: Kosher certified and made with no MSG added; feel good about serving meals to friends and family made with garlic salt.
About Lawry’s Garlic Salt, Coarse Ground With
Lawry's Coarse Ground with Parsley Garlic Salt is the flavor you want in your pantry or professional kitchen to add zing to favorite menu items and recipes. A blend of coarse-ground garlic, salt, and parsley in one convenient bottle, it adds full-bodied garlic flavor to mac ‘n cheese, rice and beans, tacos, greens … everything! Busy cooks know to have garlic salt at hand. From breakfast scrambled eggs to midday salads and dinnertime fried chicken, garlic salt is the shortcut to rich, savory taste. Use to salt steaks, chops, pasta dishes, casseroles, soups, dips, and more. It makes ordinary side dishes like rice, potatoes, and veggies shine. It’s the secret to making any dish with ground beef – burgers, meat loaf, chili, or meatballs – so much better. Lawry’s Garlic Salt brings bold tastes to the table and menus without spending hours in the kitchen. It’s convenient – no need to spend time chopping garlic and makes it so easy to create flavorful meals that will keep patrons and diners coming back for more.
