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Soeos Szechuan Peppercorn Oil 8.05 fl oz/238ml, Prickly Ash Oil, Fragrant Spice for Sichuan Dishes, Sichuan Pepper Oil, Sichuan Oil, Peppercorn Flavored Oil, Szechuan Pepper Corn Oil
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Soeos Szechuan Peppercorn Oil 8.05 fl Features
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WHAT IS SICHUAN PEPPERCORN OIL: Made with Sichuan peppercorns and edible oil with a distinct pepper scent. Peppercorn oil imparts a fragrant pepper flavor for sautéing, dipping sauces, stir-fries, and other dishes where a numbing effect is desired.
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MAIN SAUCE OF SICHUAN DISHES: Sichuan peppercorn oil can add the properties of Sichuan peppercorns to a recipe without having to use the dried Sichuan peppercorns. It's used to make dipping sauces and dressings for noodles or seafood dishes. A great addition to stir-fries, sauces, stews, and any other Sichuan dishes.
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DISTINCTIVE TASTE: Instead of a chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation. It is often paired with lot of red chilli for a full sensory experience. Peppercon oil is iseal as a cooking oil, as well as a condiment.
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EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
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Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
About Soeos Szechuan Peppercorn Oil 8.05 Fl
Prickly oil is popularly used to make dressings and dipping sauces for noodles or seafood dishes. Mix soy sauce, sesame oil, chilli oil and finely chopped spring onion together. Then slowly add a few drops of prickly oil. A little goes a long way, so stir and taste after each addition to make sure it doesn't overpower the other flavours. Toss noodles and green vegetables in this dressing before serving, or pop in a dipping bowl and have with prawns. The Sichuan peppercorn oil is also great for experimenting with. Try drizzling sparingly over chicken or seafood dishes, or even shake a tiny amount in cocktails for a tingling mouthfeel! Good flavours to pair with it are citrus - particularly yuzu and orange - and ginger.
