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Soeos Sichuan Peppercorns, 16oz(454g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine
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Soeos Sichuan Peppercorns, 16oz(454g), Authentic Features
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Sichuan pepper's unique aroma and flavour is not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for hot spices.
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They produce a strange, tingling, buzzing, numbing sensation that is something like the effect of carbonated drinks or of a mild electric currenT
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Recipes often suggest lightly toasting the tiny seed pods, then crushing them before adding them to food.
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About Soeos Sichuan Peppercorns, 16oz(454g), Authentic
Recipes often suggest lightly toasting the tiny seed pods, then crushing them before adding them to food.
