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Get it between 2025-02-24 to 2025-03-03. Additional 3 business days for provincial shipping.
Green peppercorns are picked while unripe and quickly dehydrated to preserve the color and sharp, crisp flavor.
Milder than black pepper, they are popular in French cooking as well as South Asian curries.
Inline india The berries of the pepper vine, Piper nigrum, produce green, black, and white pepper, depending on how the berries are harvested.
Green pepper is picked before it ripens to maturity, so the flavor is clean and zesty, rather than the hot fruitiness of black pepper.
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Soeos Authentic Szechuan Grade A Green Sichuan Peppercorns, Less Seeds, Strong Flavor, 3.53 oz