X
Barrio Fiesta Ginisang Bagoong Sauted Shrimp Paste
Barrio Fiesta Ginisang Bagoong Sauted Shrimp Paste
Barrio Fiesta Ginisang Bagoong Sauted Shrimp Paste
Barrio Fiesta Ginisang Bagoong Sauted Shrimp Paste
Barrio Fiesta Ginisang Bagoong Sauted Shrimp Paste
Barrio Fiesta Ginisang Bagoong Sauted Shrimp Paste
Barrio Fiesta Ginisang Bagoong Sauted Shrimp Paste
Barrio Fiesta Ginisang Bagoong Sauted Shrimp Paste
Barrio Fiesta Ginisang Bagoong Sauted Shrimp Paste

Barrio Fiesta Ginisang Bagoong Sauted Shrimp Paste Spicy Pack of Two 17 Oz Per Jar

Product ID : 10642760
4.7 out of 5 stars


Galleon Product ID 10642760
UPC / ISBN 737552870477
Shipping Weight 3.38 lbs
I think this is wrong?
Model
Manufacturer Barrio Fiesta
Shipping Dimension 7.64 x 6.97 x 3.31 inches
I think this is wrong?
-
3,059

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

Pay with

Barrio Fiesta Ginisang Bagoong Sauted Shrimp Paste Features

  • Barrio Fiesta Ginisang Bagoong Sauted Shrimp Paste Spicy Pack of Two 17 Oz Per Jar

  • This specific product comes in a pack of two 17 oz jars, and has a spicy flavor. It can be used as a dipping sauce or added to various dishes to enhance the flavor.

  • Barrio Fiesta Ginisang Bagoong Sauteed Shrimp Paste is commonly used in Filipino dishes such as kare-kare, binagoongan, and adobo.

  • It can also be used as a topping for green mangoes or mixed with rice for a quick and flavorful meal. It is a staple ingredient in Filipino cuisine and is often found in Filipino households and restaurants.


About Barrio Fiesta Ginisang Bagoong Sauted Shrimp Paste

Barrio Fiesta Ginisang Bagoong Sauted Shrimp Paste Spicy Pack of Two 17 Oz Per Jar Barrio Fiesta Ginisang Bagoong Sauteed Shrimp Paste is a condiment that is commonly used in Filipino cuisine. It is made from small, fermented shrimp mixed with garlic, onion, and chili peppers, and then sauteed in oil