We specialize in hard to find items
All Categories
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Chile de Arbol Dried Peppers (16 oz) By Ole Rico Features
-
AUTHENTIC DRIED ARBOL CHILES - Chiles de árbol are almost always sold dried and unlike other dried peppers, which tend to brown during the drying process, chiles de árbol retain their red color.
-
ADD HEAT TO YOUR DISHES - Chile de Arbol Peppers have bold heat with a grilled taste heat index is between 15,000 - 30,000 Scoville Units. They are perfect to add some heat to your salsas or dishes.
-
GROWN IN THE FIELDS OF MEXICO - Grown in the beautiful fields of Mexico to ensure freshness and authenticity. Our chiles are sourced from real farmers to bring authentic and fresh chiles to your table.
-
ALL NATURAL, NO CHEMICALS - Our recipe includes NO preservatives, additives, or chemicals to ensure real freshness. Quality is our foremost priority!
-
PACKED WITH CARE - Our Arbol chilies are hand-selected and hand-packed in our gourmet spice shop. For optimum flavor and freshness, we recommend washing all chiles before being consumed.
About Chile De Arbol Dried Peppers (16 Oz) By Ole Rico
The Chile de árbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter. Their heat index is between 15,000 - 30,000 Scoville units. The peppers start out green and turn a bright red color as they mature. Chile de árbol peppers can be found fresh, dried, or powdered. As dried chiles, they are often used to decorate wreaths because they do not lose their red color after dehydration. The Arbol is a great substitute if you want high heat combined with great flavor. They can also be ground down into power and can be used in spice rubs, mole, enchiladas, sauces and chili. In its dried from Chiles can keep for months in a dry, cool place.
