We specialize in hard to find items
All Categories
Chef Paul Prudhomme's Magic Seasoning Blends ~ Poultry Magic, 24-Ounce Canister
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Chef Paul Prudhomme's Magic Seasoning Blends Features
-
Use Poultry Magic on roasted, baked, broiled, barbecued, stir-fried, microwaved, sautéed or grilled chicken, turkey, duck, Cornish hens and game birds.
-
Easy to use in stuffings, soups, sauces and gravies.
-
Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe.
-
Magic Seasonings are versatile in their application and pack incredible depth of flavor.
-
All natural, contains no MSG or preservatives and is Kosher approved.
About Chef Paul Prudhomme's Magic Seasoning Blends
Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs. To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry herbs and spices called for in the recipes "Seasoning Mix". Substitute the appropriate blend (for example, if you were doing a chicken dish, youd substitute Poultry Magic) in the proportioned amounts for each cookbook listed below: Substitute approximately ¾ the amount for Chef Paul Prudhommes "Seasoned America" Cookbook Substitute approximately ½ the amount for Chef Paul Prudhommes "Fork In The Road" Cookbook Substitute approximately the same amount for Chef Paul Prudhommes "Fiery Foods That I Love", "Louisiana Kitchen", "Kitchen Expedition", and "Louisiana Tastes" cookbooks If a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends amount required for the conversion.
