USimplySeason Middle Eastern Seasoning (Baharat Spice, 4.8 Ounce)

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About USimplySeason Middle Eastern Seasoning

What salt and pepper is to the American kitchen, Baharat is to Middle Eastern cuisine - a decided upgrade in seasoning that uses fresh, flavorful ingredients for a mouthwatering result. USIMPLY SEASON LIFE BOLDLY FLAVORED's spin on this exciting spice brings together a heart note of smoked sweet paprika, a pop of pure black pepper, and accentuates it with rich flavors of cumin, coriander, resinous clove, spicy nutmeg, cinnamon and floral cardamom. Each ingredient is carefully proportioned to ensure a premium product, and once you try this blend on one dish, be sure to keep it close by: you'll definitely want more! Made without GMOs, sugar or MSG, this flavorful seasoning is also ideal for those with dietary restrictions or preferences, such as a paleo or low-salt diet. This exotic melange of spices takes the guesswork out of authentic Middle Eastern flavor, allowing you to spend less time in the kitchen, and more time at the table with friends and family. Now that's delicious!Baharat Roast Chicken 6 large chicken thighs, boneless and skinless3 garlic cloves, crushed1 Tbsp USIMPLY SEASON LIFE BOLDLY FLAVORED Baharat Juice ½ lemonPitta bread, to serveCilantro, to servePlain yoghurt, to serveHow to make...1. Cut each thigh into strips and place in a bowl. Sprinkle with the garlic and the USIMPLY SEASON LIFE BOLDLY FLAVORED Baharat. Mix well and leave to marinate in the fridge for at least one hour (up to six). 2. Using two metal skewers about 5cm (2in) apart, thread a quarter of the meat onto the skewers. Repeat, making 4 pairs of skewers in total. Make sure that the chicken is packed quite tightly. 3. Heat the oven to 220°C /425°F. Sear the skewers in a hot frying pan, then transfer to the oven. Roast until golden and cooked (about 15 mins). 4. Rest for 5 mins and squeeze over lemon juice. 5. Serve in pitta pockets with coriander and yoghurt, and salad.