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USimplySeason La Kama Spice (2.4 oz) - Flavorful Moroccan Blend for Stews and Tagines - No Salt, Vegan, Non-GMO, Made in USA
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USimplySeason La Kama Spice (2.4 oz) - Flavorful Features
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🌍 MOROCCAN-INSPIRED FLAVORS: Bring home Moroccan cuisine's rich and exotic flavors with our La Kama spice blend.
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👩🍳 EASY-TO-USE: This pre-mixed spice blend is ready to be added to your dishes, providing instant, exotic flavor enhancement.
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🥘 PERFECT FOR STEWS & TAGINES: Designed to enhance the taste of stews, tagines, and slow-cooked dishes, ensuring a hearty, flavorful meal every time.
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🍽️ VERSATILE BLEND: La Kama is great for stews and tagines and an excellent rub for poultry and lamb, making it a versatile addition to your spice collection.
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🚫 SALT-FREE, ADDITIVE & PRESERVATIVE-FREE: Our La Kama blend is crafted without added salt, additives or preservatives, making it an all-natural way to enhance your culinary adventures while supporting a balanced diet and health-conscious lifestyles.
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🏞️ GMO-FREE & MSG-FREE: Enjoy your favorite dishes worry-free with our GMO-free and MSG-free La Kama spice blend because we believe in keeping flavors natural.
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🌱 VEGAN-FREINDLY: Composed of plant-based ingredients, our spice blend is perfect for vegan diets, adding depth to your meals without animal products.
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🎁 UNIQUE GIFT IDEA: A thoughtful gift for culinary enthusiasts, food lovers, or anyone who enjoys experimenting with global flavors in their kitchen.
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🍖 CHEF-GRADE QUALITY: Trusted by professional chefs and now accessible to home cooks, our La Kama spice blend brings an authentic Moroccan flavor profile to your kitchen.
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🇺🇸 MADE IN THE USA: Our La Kama spice blend is blended and packaged in our certified facility in the USA, ensuring high quality and freshness.
About USimplySeason La Kama Spice (2.4 Oz) - Flavorful
Anxious to try this superstar spice seasoning for yourself? Here is a fun and easy recipe to get you started: La Kama Chicken Tagine with Dried Plums Ingredients 1 pound diced chicken (or lamb), trimmed of most of its fat 1 large onion, peeled and sliced 1 teaspoon freshly ground white pepper 4 teaspoon La Kama spice 1 pinch saffron 1 pinch salt 1 preserved lemon 12 dried plums (you could also use apricots or 3/4 Cup of raisins) 4 cloves garlic, peeled and chopped 2 tablespoons olive oil 1/4 cup whole blanched almonds, lightly toasted for serving chopped coriander, for serving Instructions Preheat the oven to 300F. Place meat in a tagine. (You may wish to brown it in olive oil in a skillet first and transfer the browned meat to the tagine.) Add the rest of the ingredients and put on the lid. Place tagine on the lowest rung in the oven for 2 1/2 to 3 hours.
