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Get it between 2025-01-28 to 2025-02-04. Additional 3 business days for provincial shipping.
Our easy-to-use brining mix includes just the right amount of salt, sugar, and seasoning to brine any protein you want to remain tender and juicy as it cooks. Brining works best for lean protein like poultry, tofu, and shrimp.
Dissolve 8 oz mix per 1 gallon water to create a brining solution for poultry, pork, or shrimp. Visit website for more information.
This salt-based mix is sweet-spiced, citrusy, and peppery with garlic and herbal notes.
Our easy-to-use brining mix includes just the right amount of salt, sugar, and seasoning to brine any protein you want to remain tender and juicy as it cooks. Brining works best for lean protein like poultry, tofu, and shrimp. Simply dissolve the mix in water, submerge your protein in the brining solution (plus enough liquid to cover the protein), and refrigerate for about 1 hour per pound of protein.