We specialize in hard to find items
(1)
Raw Essentials Curing Salt No. 1 – 6.25% Sodium Nitrite for Curing Meats – Ideal for Bacon, Sausage, Jerky, Ham, and Corned Beef – Great for Brining & Pickling – Vegan – 19 Ounce Bottle
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Raw Essentials Curing Salt No. 1 – 6.25% Sodium Features
-
Precision Curing: Modern Curing Salt No. 1 is specially formulated to ensure the optimal preservation and flavor enhancement of your cured meats. Achieve consistent and delectable results every time.
-
Safe Preservation: Our curing salt is carefully crafted to meet the highest safety standards, preventing the growth of harmful bacteria while preserving the authentic taste of your culinary creations.
-
Versatile Use: Ideal for curing a variety of meats, from bacon and ham to sausages and jerky. It's also suitable for pickling and brining, adding that unmistakable savory touch to your dishes.
-
Easy-to-Use: With clear instructions and accurate measurements, Modern Curing Salt No. 1 simplifies the curing process, making it accessible to both beginners and experts.
-
Quality Assurance: Our curing salt is made with the utmost care and precision, ensuring it meets the highest quality standards. You can trust it for all your curing and preservation needs.
-
The amount of curing salt No. 1 to use in your recipes will depend on the specific type of meat, the weight of the meat, and the recipe you're following. It's crucial to follow a trusted recipe or curing guidelines to ensure safety and the desired flavor and preservation. As a general guideline, curing salt No. 1 is typically used at a rate of 1 teaspoon per 5 pounds of meat. However, it's essential to consult a specific recipe, as some recipes may call for different ratios.
-
Ingredients: Salt, Sodium Nitrite(6.25%), FD & C #3 Red Dye 0.000079%
About Raw Essentials Curing Salt No. 1 – 6.25% Sodium
Modern Curing Salt No. 1 is a specialized salt blend primarily used for curing and preserving meats. Cured Meats: It's often used in the preparation of various cured meats such as bacon, ham, salami, and corned beef. The salt helps preserve the meat and enhance its flavor. Sausages: Modern Curing Salt No. 1 can be used to cure sausages, giving them the characteristic flavor and color of cured meats. Jerky: When making beef jerky or other types of dried meat, curing salt can help extend the shelf life while providing a distinct taste. Brining: It's used in brining solutions for poultry, providing a unique flavor profile and preserving the meat's texture. Pickling: Some pickled items, like pickled eggs or vegetables, may include curing salt to maintain their freshness and taste. Fish: Although less common, curing salt can also be used for curing fish, creating items like gravlax or pickled herring.
