PS Seasoning Jackpot Carolina Gold- Honey Mustard BBQ Rub, Dry BBQ Rub, Seasoning for Smoking and Grilling, Dry Meat Rub for Pork, BBQ Ribs, Chops, Chicken

Product ID : 52042294

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Galleon Product ID 52042294

UPC / ISBN 818808019724

Shipping Weight 0.95 lbs
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Manufacturer PS Seasoning

Shipping Dimension 6.3 x 4.61 x 4.41 inches
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₱ 1,542

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+ ₱ 434
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via AIR

Get it between 2025-01-29 to 2025-02-05. Additional 3 business days for provincial shipping.

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PS Seasoning Jackpot Carolina Gold- Honey Mustard Features

• Lady luck is on your side so go ahead and roll the dice. You’ve hit the luck of the draw with our Carolina Gold BBQ Rub. Use this snappy blend of tangy honey mustard and you'll have a full house of hungry friends.

• Hit the jackpot with the blend of salty, sweet and smoky flavors, enhanced with vibrant honey mustard to seal the deal. Carolina Gold seasoning adds a distinct goodness to your bbq dishes so you can up the ante at your barbecue cookouts.

• Season baby back ribs, smoked pork shoulder, grilled chops, and bbq chicken. This versatile seasoning is suitable as dry or wet rub for baking, smoking and grilling– the ultimate card up your sleeve.

• Our bbq rub is made from fresh high quality ingredients, blended to perfection without artificial flavors. This dry rub seasoning is gluten free, no MSG and no trans-fat.

• Made in USA: Made and packed in Iron Ridge, WI, USA. For consistently delicious grubs, our BBQ rubs have a little something for everyone.

About PS Seasoning Jackpot Carolina Gold- Honey Mustard

Put your money where your mouth is and try our Jackpot Carolina Gold Honey Mustard BBQ Rub. The perfect blend of barbecue flavors, made even better with honey mustard, will give you rave reviews in spades. Our bbq rub is made from fresh high quality ingredients without artificial flavors to sweeten the pot. This dry rub seasoning is gluten free, no MSG & no trans-fat. Season approximately 3 tbsp of rub per pound of meat. Great on baby back ribs, chops, pork shoulder or butt. Season grilled chicken or toss with some wings. Pro Tip: If smoking ribs, maintain temperatures of 225 to 250 degrees F. If indirect grilling ribs, maintain temperatures of 325 to 350 degrees.. For over 60 years, our family has dedicated ourselves to the craft of smoking and seasoning, using the same Old-World techniques passed down from our ancestors. Their passion for perfecting recipes and blends reflects in every single product we make today. Not everyone is a master chef, but we believe that we should all eat like one. All of our products are crafted and blended in Iron Ridge, WI, USA, from our family to yours.