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PS Seasoning Blue Ribbon Rib Rub- Competition Style Dry BBQ Rub, Prime Rib Rub for Smoking and Grilling, Dry Meat Rub for Pork Ribs, Chicken, Beef
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PS Seasoning Blue Ribbon Rib Rub- Competition Style Features
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Competition Style Rib Rub: Go from amateur griller to professional pitmaster! Try our smoking rubs and see the difference. Inspired by the masters of KC BBQ, this award-winning dry rub for ribs is victory in a jar.
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Sweet and smoky rib seasoning rub flavor with a touch of heat. This BBQ rub consistently provides succulent, restaurant level meats that’ll turn your backyard ribs to a winning one.
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Used as a pork rib rub, chicken rub, brisket rub, steak rub, or pulled pork rub for guaranteed mouth watering flavors for smoking and grilling. Great pork rub on baby back ribs, chops, BBQ Chicken and burnt ends.
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All Natural: Our ribs rub is made from high quality fresh ingredients, blended to perfection without artificial flavors and preservatives. This dry rub seasoning is gluten free, no MSG and no trans-fat.
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Made in USA: Made and packed in Iron Ridge, WI, USA. For consistent and delicious grubs you can count on, our BBQ rubs have a little something for everyone.
About PS Seasoning Blue Ribbon Rib Rub- Competition Style
There's a line that separates the amateurs from the professionals. In BBQ, that line is a sweet and smoky signature rub that'll turn your backyard grill into a winner's circle. Inspired by the masters of KC BBQ, this award-winning dry rub blend is victory in a jar! With harmonious sweet and smoky flavors, this BBQ rub consistently provides succulent, delicious restaurant level meats that’ll keep you coming back for more. Our ribs rub is made from high quality fresh ingredients, blended to perfection without artificial flavors & preservatives. This dry rub seasoning is gluten free, no MSG & trans-fat. Use it as a pork rib rub, chicken rub, brisket rub, steak rub, or pulled pork rub for guaranteed mouth watering flavors for smoking and grilling. Great pork rub on Baby Back Ribs, Chops, BBQ Chicken & Burnt Ends. Pro Tip: If smoking ribs, start slow and low. Maintain temperatures of 225-250 F for 2 hours, then finish the ribs at 275-300 F. At PS Seasoning, our craft is flavor. For generations, we’ve dedicated ourselves to crafting the most memorable flavor profiles and experiences. To us, it’s more than just food. No matter what you are creating, we know it will be enjoyed and remembered to the very last bite. Our unique flavor profiles are designed to make cooking easy, flavorful and fun. We have been featured on Good Morning America, Fox News, USA Today, and the Kitchn. With profiles that range from On The Rocks Bourbon Pepper to Adobo Honey and everything in between, we want everything you eat to be memorable. All of our products are crafted and blended in Iron Ridge, WI, USA, from our family to yours.
