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PS Seasoning Big Kahuna Pineapple Teriyaki Rub- Hawaiian Seasoning Dry BBQ Rub for Chicken, Pork, Beef, Fish, Vegetables
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PS Seasoning Big Kahuna Pineapple Teriyaki Features
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Aloha, sunshine! Our Hawaiian rub is bursting with bold and bright island flavors for consistently vibrant dishes. Try this as grill seasoning for easy, breezy meals elevated to next-level favorites.
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Sweet and Tangy BBQ Rub - We developed this perfect blend of brown sugar, soy sauce, sesame, pineapple, and ginger for an explosion of tropical flavors. Turn a simple dinner to a festive lu’au!
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All Purpose Seasoning: Great as salmon seasoning, pork rub seasoning, chicken wing seasoning, and kabobs seasoning. Feeling adventurous? Go and sprinkle on French fries, a bowl of poke, stir fry vegetables, or steamed rice. Cook, grill, smoke, and roast– the sky's the limit!
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All Natural: Our dry rub consists of fresh high quality Hawaiian spices, blended without artificial flavors. This BBQ Seasoning is gluten free, no MSG and no trans-fat.
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Made in USA: Made and packed in Iron Ridge, WI, USA. Bring the delightful and exotic BBQ flavor of the tropics into your home. Share as a gift to friends, family, chefs and beginners alike.
About PS Seasoning Big Kahuna Pineapple Teriyaki
PS Seasoning Big Kahuna Pineapple Teriyaki Rub makes you want to ride the waves, no Hawaiian shirt required! This sweet and tangy blend of brown sugar, soy sauce, sesame, pineapple, and ginger will add onolicious flavor to all of your favorite grinds. Our tried-and-true seasoning blends have taken home numerous awards and can be used with poultry, pork, beef, fish and vegetables. Great for Salmon, Pulled Pork, BBQ Chicken, & Kabobs. Sprinkle on French fries, a bowl of poke, stir fried vegetables, or steamed white rice. Use for grilling, smoking and roasting. Bonus tip: For extra flavor and moisture, spritz the exterior of your BBQ with pineapple juice periodically throughout the cook. Lei on the flavor with the Big Kahuna Pineapple Teriyaki Rub. For over 60 years, our family has dedicated ourselves to the craft of smoking and seasoning, using the same Old-World techniques passed down from our ancestors. Their passion for perfecting recipes and blends reflects in every single product we make today. Not everyone is a master chef, but we believe that we should all eat like one.
