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Hi Mountain Seasonings - Summer Sausage Seasoning
Hi Mountain Seasonings - Summer Sausage Seasoning
Hi Mountain Seasonings - Summer Sausage Seasoning
Hi Mountain Seasonings - Summer Sausage Seasoning
Hi Mountain Seasonings - Summer Sausage Seasoning
Hi Mountain Seasonings - Summer Sausage Seasoning
Hi Mountain Seasonings - Summer Sausage Seasoning
Hi Mountain Seasonings - Summer Sausage Seasoning

Hi Mountain Seasonings - Summer Sausage Seasoning Kit ǀ JALAPENO ǀ Kit Includes Seasoning, Cure, 10 Casings, & Simple-to-Follow Directions ǀ Create Delicious Summer Sausage at Home

Product ID : 46976915
4.7 out of 5 stars


Galleon Product ID 46976915
UPC / ISBN 736237000314
Shipping Weight 2.56 lbs
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Model
Manufacturer Hi Mountain
Shipping Dimension 7.99 x 6.38 x 6.22 inches
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3,548

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Hi Mountain Seasonings - Summer Sausage Seasoning Features

  • AUTHENTIC WESTERN FLAVOR – Hi Mountain’s Jalapeno Spice Blend provides just enough southwest heat to get your attention, but is mild enough for just about everyone. These authentic Western flavors will transport your taste buds to the heart of the Wild West.

  • IRRISTABLE TASTE -- Hi Mountain Summer Sausage Seasonings are carefully crafted to produce the perfect savory flavors for beef, pork, and wild game, including venison, deer, elk, and caribou. They will transform your harvested meat into scrumptious summer sausage treats!

  • KIT INCLUDES – Hi Mountain’s sausage making kit provides all the essential spices you need to make homemade sausage in your smoker or oven. The kit includes two seasoning packets, two cure packets, one 10-pack of mahogany fibrous sausage casings, and detailed instructions that are easy to follow.

  • EASY TO MAKE -- Simply follow the detailed instructions included with the kit. In simple terms, combine ground beef or venison with ground pork, then mix the seasoning and cure with the meat. DO NOT use metal containers or bowls for mixing. Run seasoned meat through a grinder, stuff, and tie off the casings. Place stuffed sausage in the refrigerator for 12 to 24 hours before smoking or cooking. Smoke or cook as instructed. Meat MUST REACH INTERNAL TEMPERATURE of 156 degrees Fahrenheit.

  • KIT CREATES 10 IRRESITABLE SUMMER SAUSAGES. Each casing is 2 1/2” by 20” and holds up to 3 lbs. of perfectly seasoned meat. The kit will season up to 30 lbs of meat.


About Hi Mountain Seasonings - Summer Sausage Seasoning

Wyoming's Hi Mountain is the major producer of Jerky Cure and Seasonings for people making jerky at home. #031 Jalapeno Summer Sausage Kit. Cure ingredients: salt, sugar, sodium nitrite (.85%), caramel color. Seasoning ingredients: corn syrup solids, salt, spices, dehydrated jalapeno peppers, monosodium glutamate, spices, and soybean oil to aid in processing. Allergens: Wheat. This product is produced in a plant that also processes egg, fish, milk, shellfish, soy and wheat.