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Get it between 2025-02-12 to 2025-02-19. Additional 3 business days for provincial shipping.
Pepperoni Stick Seasoning and cure for 25lbs of meat
Fennel, Caraway and Garlic makes for a perfect Italian flavor profile.
Use with pork, beef, elk, deer or any preferred meat
To make shelf stable add a starter culture or encapsulated citric acid (not included)
Course grind preferred meat through 1 inch plate. Mix in seasoning, water and cure until tacky. Fine grind through 1/8th inch plate. Mix in culture or encapsulated citric acid and stuff in to 18-21mm casings. Smoke to 160 F then water chill.