A.C. Legg Old Plantation Seasonings - Smoked Polish Kielbasa Sausage Seasoning - No MSG - 11.75 ounce

Product ID : 44157839

Product Rating

4.4 out of 5 stars

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Galleon Product ID 44157839

UPC / ISBN 078665001809

Shipping Weight 0.84 lbs
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Model

Manufacturer AC Legg

Shipping Dimension 11.5 x 10.2 x 1.26 inches
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₱ 1,123

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+ ₱ 420
International Shipping

via AIR

Get it between 2024-11-13 to 2024-11-20. Additional 3 business days for provincial shipping.

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A.C. Legg Old Plantation Seasonings - Smoked Polish Features

• Make your own great smoked polish sausage at home!

• 11.75 oz Smoked Polish Kielbasa Sausage Seasoning Mix with No MSG added - Includes 1 oz bag of sodium nitrate cure

• One bag will season 25lbs of meat

• Can be made with pork or any of your preferred meats (beef, deer, elk, moose, antelope)

About A.C. Legg Old Plantation Seasonings - Smoked Polish

Course grind meat through a 1-inch plate. 2. Transfer to mixer, add seasoning, water and curing salt. Mix 3-5 minutes until tacky. 3. Fine grind through a 3/16 inch plate. 4. Stuff into 32/34 mm natural casings. 5. Transfer to smokehouse. (see schedule below) SMOKEHOUSE SCHEDULE Time Dry Bulb Wet Bulb Dampers Smoke 30 minutes 100° F 0° F Open No 60 minutes 120° F 100° F 2/3 Closed Yes 60 minutes 150° F 120° F 2/3 Closed Yes 90 minutes 180° F 120° F 2/3 Closed Yes 6. Hold at last setting until the internal temperature of the product reaches 160° F. 7. Cold shower for up to 10 minutes and place in refrigeration.