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Make your own great fresh polish sausage at home!
11 oz Fresh Polish Kielbasa Sausage Seasoning Mix with No MSG added
One bag will season 25lbs of meat, or use 2 ounces of mix to ~5lbs of meat
Can be made with pork (30% fat for best results) or any of your preferred meats (beef, deer, elk, moose, antelope)
White Pepper, Coriander, and Garlic Powder in a perfect combination to create an authentic Polish flavor
MANUFACTURING PROCEDURE: 1. Grind pork through a ½ inch plate. 2. Transfer to mixer, add seasoning and mix 2 minutes. 3. Regrind through a 3/16 inch or 5/32 inch plate. 4. Stuff into 36-38mm casings and link 5 inches – 6 inches long.