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1 lb Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #849
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1 lb Encapsulated Citric Acid or Sausage Tang for Features
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Tangy Flavor Enhancement: Elevate your sausage-making game with our Sausage Tang, crafted from premium Encapsulated Citric Acid. Infuse your snack sticks, summer sausages, and smoked meats with a delightful tangy taste reminiscent of traditional dry curing.
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Versatile Application: Whether you're whipping up summer sausages, salami, pepperoni, slim jimmies, or landjaegers, our Sausage Tang is the perfect addition to impart that signature tanginess to your creations.
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Easy to Use: Simply mix your ingredients as usual, then gently knead in our Sausage Tang. DO NOT re-grinde the sausage after adding the Encapsulated Citric Acid. Stuff into casings and let the magic happen as the product melts into the meat at approximately 150 degrees Fahrenheit, delivering that tangy burst of flavor.
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Generous Quantity: Our 1-pound size ensures you have plenty of Sausage Tang on hand for your culinary adventures. Each package contains clear directions for use, catering to up to 200 pounds of meat. Use 2 ounces per 25 pounds of meat for optimal results.
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Trusted Quality: Trust Eldons EKC-849 for premium quality Encapsulated Citric Acid sourced to enhance your sausage-making endeavors. Join countless satisfied customers who rely on our product to achieve exceptional flavor profiles in their homemade sausages.
About 1 Lb Encapsulated Citric Acid Or Sausage Tang For
Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing Sausage Tang is made from Encapsulated Citric Acid and adds that tang or tangy flavor to your snack sticks and summer sausages. It also adds that fermented flavor to smoked sausage similar to dry cure. Use it to put a tang in summer, salami, pepperoni, slim jimmy, landjaeger, etc. Mix and grind ingredients as normal, add the Sausage Tang, gently knead well. Do NOT re-grind the sausage after adding the Sausage Tang. Stuff into casings as normal. Product will melt into the meat at about 150 degrees F giving it that tangy flavor. 1 Pound Size Directions included on label. For up to 200 pounds of meat. Use 2 ounces per 25 pounds of meat. #849
