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Spiceology & Derek Wolf - Imperial Coffee Stout
Spiceology & Derek Wolf - Imperial Coffee Stout
Spiceology & Derek Wolf - Imperial Coffee Stout
Spiceology & Derek Wolf - Imperial Coffee Stout
Spiceology & Derek Wolf - Imperial Coffee Stout

Spiceology & Derek Wolf - Imperial Coffee Stout - Beer-Infused Barbecue Rubs, Spices and Seasonings - Use On: Beef, Pork, Brownies, Nuts, Marinades, or Sauces - 8 oz Can with Resealable Lid

Product ID : 53297730


Galleon Product ID 53297730
UPC / ISBN 814076025986
Shipping Weight 0.53 lbs
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Model
Manufacturer Spiceology
Shipping Dimension 4.92 x 2.52 x 2.36 inches
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1,912

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Spiceology & Derek Wolf - Imperial Coffee Stout Features

  • This innovative beer-infused BBQ rub's key flavors of molasses, cocoa, guajillo pepper, and smoked paprika pair perfectly beef, pork, and other barbecue favorites. It can also be used as the base for a delicious sauce or marinade to really take your grill game up a level.

  • Use it on beef (especially brisket!), pork, brownies, roasted nuts, and more.

  • Created from the highest-quality ingredients that are only ground when we’re ready to pack them, we deliver the most flavorful spices to your kitchen at peak freshness.

  • Exclusive spice blend recipe formulated in partnership with Spiceology’s chefs and Over the Fire Cooking’s Derek Wolf.

  • The fun beer can full of a tasty spice blend is filled with liquid nitrogen, so when you crack the can, you'll hear an actual pop like a soda can. It comes with a resealable lid so you can store the remaining seasoning for later use.

  • The innovative spice-filled beer can makes the perfect gift for the barbecuer or home chef in your life!


About Spiceology & Derek Wolf - Imperial Coffee Stout

Strong, dark and creamy, the coffee and chocolate flavors of a hoppy stout combine with spicy cinnamon and nutmeg and earthy cumin, spicy guajillo chiles and just a hint of smoked paprika to make this rich rub. Make a beer marinade by adding this rub to a Stout for tenderizing deliciousness. It’s great for veggies, too.