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Non-GMO, Gochugaru, Kosher, Gluten Free, No
Non-GMO, Gochugaru, Kosher, Gluten Free, No
Non-GMO, Gochugaru, Kosher, Gluten Free, No
Non-GMO, Gochugaru, Kosher, Gluten Free, No
Non-GMO, Gochugaru, Kosher, Gluten Free, No
Non-GMO, Gochugaru, Kosher, Gluten Free, No

Non-GMO, Gochugaru, Kosher, Gluten Free, No additives, Korean Red Pepper Powder Flakes, Coarse Grind 6 OZ by Crazy Korean Cooking

Product ID : 39412051


Galleon Product ID 39412051
UPC / ISBN 856192005206
Shipping Weight 0.57 lbs
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Model
Manufacturer Crazy Korean Cooking
Shipping Dimension 5.87 x 2.64 x 2.64 inches
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Before ₱ 750
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Non-GMO, Gochugaru, Kosher, Gluten Free, No Features

  • Non-GMO kosher gluten-free Korean pepper flakes, coarse grind powder 10 Mesh, 6000-10000 SHU.

  • Made with sun dried premium variety red chili peppers, does NOT contain salt, filler or dye (red coloring).

  • OU Kosher certified (ID number OUV7-4EE4D4C) and Non-GMO Project verified (ID number C-267279).

  • Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and REFRIGERATE OR FREEZE for best quality.

  • Best by date is indicated on the bottom of packaging.

  • Produced using high food manufacturing standard processes. Convenient BPA-free bottle with dual shake or pour cap.

  • Perfect for making kimchi, Korean seasonings and Korean BBQ marinade. Sprinkle on any food like pasta, pizza, tacos, soups etc.


About Non-GMO, Gochugaru, Kosher, Gluten Free, No

Non-GMO Korean pepper flakes powder, coarse ground 10 Mesh, 8000-12000 SHU. Crazy Korean Cooking Non-GMO Gochugaru is one of the highest quality gochugaru in the market. The flavor is spicy and the color is vibrant. It consists of only red chili peppers and does not contain salt or dye (red coloring). Perfect for making kimchi. Some people mix coarse grind gochugaru with fine grind gochugaru when making kimchi because it can give more vibrant color (especially for radish kimchi). Red chili pepper flake (“Gochugaru” in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food. Best for making kimchi, korean fried chicken, spicy rice cake (tteokbokki) and spicy chicken, spicy pork marinade.