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Kary's "Original" Roux 16oz (Pack of 1) - Rich and
Kary's "Original" Roux 16oz (Pack of 1) - Rich and
Kary's "Original" Roux 16oz (Pack of 1) - Rich and
Kary's "Original" Roux 16oz (Pack of 1) - Rich and
Kary's "Original" Roux 16oz (Pack of 1) - Rich and
Kary's "Original" Roux 16oz (Pack of 1) - Rich and
Kary's "Original" Roux 16oz (Pack of 1) - Rich and
Kary's "Original" Roux 16oz (Pack of 1) - Rich and
Kary's "Original" Roux 16oz (Pack of 1) - Rich and
Kary's "Original" Roux 16oz (Pack of 1) - Rich and

Kary's "Original" Roux 16oz (Pack of 1) - Rich and Authentic Cajun Flavor - Best For Gumbo, Stews and Etouffee - Elevate your cooking with the rich and flavorful Kary's Roux

Product ID : 54823388


Galleon Product ID 54823388
Shipping Weight 1.92 lbs
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Model
Manufacturer Kary's Roux
Shipping Dimension 8.15 x 4.69 x 4.49 inches
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1,621

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Kary's "Original" Roux 16oz (Pack of 1) - Rich and Features

  • Experience the rich and authentic Cajun flavor with Kary's "Original" Roux Pack of 2

  • Made with a basic roux, slowly browned flour to achieve a rich chocolate brown color

  • Versatile ingredient for many Cajun and Creole dishes such as gumbos, stews, and etouffees

  • Enhances the flavor and adds depth to your favorite recipes

  • Each pack contains two portions of Kary's "Original" Roux

  • Convenient and easy to use, saving you time in the kitchen

  • Elevate your cooking with the rich and flavorful Kary's "Original" Roux for an authentic Cajun taste.


About Kary's "Original" Roux 16oz (Pack Of 1) - Rich And

Kary Lafleur, owner of Kary’s Roux and Pig Stand Bar-B-Q Sauce, grew up in the restaurant business. He is the son of Archange Lafleur, who was a chef in the United States Army during World War II and ran the Pig Stand Restaurant in Ville Platte for thirty years. Pig Stand Bar-B-Q Sauce is a Cajun style bar-b-q sauce made with catsup, onions, and many other ingredients. It has been manufactured since 1953, and was the sauce used on the famous Pig Stand Bar-B-Q plate lunches. In 1963, Archange saw the how much people liked the Cajun style sauce, so he began to market it throughout south Louisiana. In 1975, when his son Kary was attending USL, Archange was struck by the idea of marketing a ready-made roux after customers repeatedly asked to buy small quantities from the restaurant. The two teamed up and began to make Kary’s Roux, a traditional dark Cajun roux made from flour and oil. The ready-made roux saved customers time over the stove making roux, and allowed them to simply take it out of the jar and add it to boiling water. Today, Kary’s Roux has extended its line of products which includes Kary’s Roux, Kary’s Light Roux, Kary’s “No Fat” Roux, Kary’s Gumbo Mix, Kary’s Bisque Mix, Pig Stand Bar-B-Q Sauce, Pig Stand Basting Sauce, Pig Stand “Hot” Bar-B-Q Sauce, and Queen Bee all-purpose seasoning. All of their products can be found throughout Louisiana, Texas, Mississippi, and other parts of the Gulf Coast.