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Kosmos Q Turkey Brine - 16 Oz BBQ Brine Mix for Whole, Smoked, Oven-Roasted or Fried Turkey - Award-Winning Turkey Brine Made in the USA (Turkey)
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Kosmos Q Turkey Brine - 16 Oz BBQ Brine Mix for Features
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Kosmos Q Turkey Soak & Brine: We've blended rich seasonings & spices into a brine kit that will make your turkey juicy, flavorful & downright delicious; Whether you're smoking or BBQing your bird, you'll be able to taste the Kosmos Q difference
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Award-Winning Turkey Brine: Take control of the next block party with our mouth-watering flavors that add moisture & unique spice to any turkey; Works great with smoked turkey and is the ultimate brining turkey mix
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A New Way to Cook Your Turkey: Simply mix 1 cup turkey brine to 1 gallon of water & cover turkey completely; Let soak for 4-6 hours, then finish off with your favorite Kosmos seasoning & cook to juicy, dripping perfection
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Versatile Soak to Level-Up Your Meats: Our small batch recipes ensure delicious flavors & extraordinary results with any whole turkey, breast, or other cuts; Elevate your plates and add depth to smoked turkey, legs & wings
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Game-Changing w/ Simple Ingredients: Salt, brown sugar & robust spices meet tangy Worcestershire in a mix that will change everything you thought you knew about the perfect turkey; Get tender, crowd-pleasing, unbelievably juicy cuts every time
About Kosmos Q Turkey Brine - 16 Oz BBQ Brine Mix For
Kosmos Q Turkey Brine -Taking your poultry products from unremarkable to extraordinary!Forget everything you know about cooking turkey. The key to mouthwatering, unforgettable poultry is in the brine! We have created a delicious solution for preventing tough, flavorless meat: simply soak it in a brine that enhances the natural flavor while adding juiciness and a unique tang.Turkey Soak infuses your meats with rich, full flavors that are perfect for poultry! The brown sugar, special spices, and touch of worcestershire powder give the meat a sweet, and slightly bitter-rich flavor profile.Easy to Follow Instructions: Mix 2 1/2 cups of product into 2 gallons of liquid (water or broth). Blend well to incorporate. Soak the whole bird in a covered container in the refrigerator, breast side down for one hour per pound. After soaking is completed, rinse excess off thoroughly under running water and air dry (covered) in the refrigerator for four to six hours. Now just cook and serve!This 16 oz. package of brine mix is enough to fully flavor two 20 lb. turkeys!
