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Heath Riles BBQ, Honey Rub Seasoning, Champion
Heath Riles BBQ, Honey Rub Seasoning, Champion
Heath Riles BBQ, Honey Rub Seasoning, Champion
Heath Riles BBQ, Honey Rub Seasoning, Champion
Heath Riles BBQ, Honey Rub Seasoning, Champion
Heath Riles BBQ, Honey Rub Seasoning, Champion

Heath Riles BBQ, Honey Rub Seasoning, Champion Pitmaster Recipe, Shaker Spice Mix, 12 oz.

Product ID : 46187064
4.7 out of 5 stars


Galleon Product ID 46187064
UPC / ISBN 698902014869
Shipping Weight 0.9 lbs
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Model
Manufacturer Heath Riles BBQ
Shipping Dimension 5.91 x 2.64 x 2.64 inches
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1,628

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Heath Riles BBQ, Honey Rub Seasoning, Champion Features

  • AUTHENTIC HONEY RUB: This sweet honey blend rub gives any meat a beautiful golden color and a touch of honey sweetness. This rub works well on chicken, pork, ribs, turkey, salmon or anything you want to add a touch of sweet flavor to.

  • PURE INGREDIENTS: Finally a bbq seasoning you can feel good about. We include only the ingredients that pack a flavorful punch, and none of the harmful ones that other spice companies do.

  • AWARD-WINNING FLAVOR: With over 70 + championships & multiple perfect score category awards in MBN & KCBS, it's safe to say Heath Riles knows flavor.

  • USE IT ON ANYTHING & EVERYTHING: Whether you use it as a chicken rub, pork rub, brisket rub, or rib rub, our award-winning seasonings are sure to wow your tastebuds and spice up a previously bland meal.

  • MADE IN THE USA: All of our mouth-watering products are proudly made in America in the state of Mississippi.


About Heath Riles BBQ, Honey Rub Seasoning, Champion

Heath Riles BBQ Honey Rub is all money! This Sweet Honey Rub is a signature rub layer used in competition by creator Heath Riles, it gives your meat the color and sweetness to make your meat look as pretty as it can be! Excellent on chicken, ribs, pork, turkey, and anything looking to add a little honey sweetness to it! INGREDIENTS: Sugar, salt, dehydrated honey, paprika, dehydrated garlic, spices, refined soy bean oil and less than 2% silicon dioxide added to prevent caking.