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HQOExpress Organic Ground Ginger – Non GMO, Kosher, USDA Certified Organic Ginger Powder – Hot and Spicy Aromatic Seasoning for Baking, Rubs, Marinades and Smoothies, 14 oz. Chef Jar
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HQOExpress Organic Ground Ginger – Non Features
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GROUND GINGER POWDER: With a pungent flavor and moderate heat, all-natural ginger root is a spicy-sweet and aromatic superfood; our organic ginger root is washed, dried, cut and ground into this fine ginger powder
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SPICY and HOT: Along with baking delicious gingerbread and gingersnap cookies, ground ginger has a wide range of uses in both sweet and savory dishes, from tagines and marinades to spice rubs and smoothies
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USDA CERTIFIED ORGANIC: This 100% organic ground ginger is USDA Certified, kosher and non GMO - it is grown and processed without herbicides and pesticides for the highest level of safety and quality
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SUSTAINABLY FARMED: We partner with farms in more than 40 countries. Our powdered ginger root is sourced from China, India, Indonesia, Peru, Sri Lanka and Vietnam, and has full traceability from earth to table
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FLAVOR CONSCIOUSLY: We are North America's largest supplier of USDA Organic and Non-GMO herbs and spices; we have ensured fair wages for our growers and high quality ingredients for our customers since 1977
About HQOExpress Organic Ground Ginger – Non
100% USDA Certified Organic Ginger GroundUsed widely in Stir-Fry, spicy and sweet aromatics for Curry Powder, Tandoori, Ras El Hanout, and Jamaican Jerk recipes.Regenerative Sustainable FarmingIt starts with our soil. By eliminating chemicals, the soil lives again. A living, balanced, healthy soil regenerates the topsoil strata, attracting the life force that bursts with nutritious plant life.HarvestingRoot is sometime grown in a canvas bag to make it easier to harvest or move.The Highest Level for Food Safety and QualityNon GMO * Pesticide & Herbicide Free * Pathogen Free * No Irradiation & Toxic Gas Fumigation * 100% Organically Approved Farming Methods Full TraceabilityFrom earth to table, we strive to control every component of product safety, and capture and record specific data with every ingredient we acquire.Organic ginger root, Zingiber officinale, Rhizome; washed, dried and cut
