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Made from actual trees, not just residual wood.
Made using the bark and cambium layer of trees. This is the area where the most flavor in a tree resides.
Made in a smaller diameter to create a hotter burn and more smoke with more surface area.
High quality BBQ Smoker Wood Pellets in the industry. Why are these pellets like Maple Hickory Cherry so popular? Simple! The flavor of any tree is in the Metabolites or cambium layer of the growing tree. This means that all BBQ pellets made from residual sawdust as a by-product are generally comprised of the core kiln dried wood. When the old timers smoked meat and fish they did not take the bark off the wood they gathered for this very same reason. For use in any pellet smoker grill, smoke tube or box.