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Get it between 2025-03-04 to 2025-03-11. Additional 3 business days for provincial shipping.
An old French perennial variety that produce snow-white spears for many years; Harvested at the very beginning of spring, when other fresh vegetables are not yet available
Be aware that harvesting of the first full crop is in the 4th year; Though, asparagus remains viable in garden for 10-25 years
Seeds need to be soaked for a couple of hours in lukewarm water before planting
A great idea for a gift for Christmas stocking stuffer or a small addition to a birthday gift; or just to become more self-sustainable by creating a charming self-sufficient garden with fresh, home-grown vegetables, fruits and herbs or just beautiful flowers
Feel free to send us a message if you experience any problem with your order; We would be happy to help
A snow-white perennial that produces tasty spears for 10-25 years. Harvest of the 1st full crop takes place in the 4th year. Start seeds indoors or in a greenhouse 10-12 weeks before the last expected frost under bright lighting with soil temperature at 70-85°F. First, soak the seeds for a couple of hours in lukewarm water, then plant each seed ½-inch deep in sterile, fertile soil in individual 2-inch pots. They should sprout in about 2-8 weeks. After the last frost transplant outside 18 inches apart. In rows, set 3-6 inches apart. As the plant grows, cover the crowns with soil and keep them moist. Harvest only a few spears in the 3rd year so that you can harvest a full crop in the 4th year.