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True Wild Dandelion (Taraxacum officinale) Seeds - Pack of 50, Non-GMO, Open Pollinated, Untreated Vegetable Seeds for Planting – from USA
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True Wild Dandelion (Taraxacum officinale) Seeds Features
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TRUE (COMMON/ WILD) DANDELION SEED - Leaves and roots are rich in vitamins and minerals and can be used in teas, salads and stir fries. Lush yellow flowers are also used to make wines. Early flowering period makes it one of the earliest seasonal sources of pollen for beneficial insects!
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EASY TO GROW, HARVEST, AND ENJOY - Widely understood as a weed - its benefits far outweigh its propensity to reproduce. Perennial. Harvestable leaf material 40-50 days from seeding and ideal root material from 90 days onward. Start seed in late winter or early spring. Each packet contains ~50 seeds.
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SEEDS YOU CAN TRUST - Our seeds are non-GMO, heirloom, untreated, and open-pollinated. This makes sourcing seed from our company an easy and ethical choice.
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KNOW THE SOURCE, GROWN IN THE USA - Our company is located in Ojai, California. We take great pride in our plants and are dedicated to bringing you the best quality seeds for your garden.
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GREAT CARE, GREAT RESULTS - Our team is dedicated to bringing you only the best selection! We have spent years developing our expertise as seed specialists. Our seeds are tried and true, resulting in better germination rates and hardy harvests!
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FOR BEST RESULTS - Seed packets are marked with a “packed for” year, representing the year they were packaged. While the seeds do not have an expiration date, we do recommend planting within 15 months of purchase for best results. Happy planting!
About True Wild Dandelion (Taraxacum Officinale) Seeds
While True (or common) Dandelion (Taraxacum officinale) is widely understood as an invasive weed and spreads readily through its iconic puff ball seed heads we all use to send our wishes. However, its benefits far outweigh its propensity to reproduce. Its early flowering period makes it one of the earliest seasonal sources of pollen for beneficial insects. Dandelion's bitter leaves and roots are completely edible and rich in vitamins and minerals. While “Italian” Dandelion or Chicory are more commonly used in salads and stir fries, baby True Dandelion leaves work just as well. The lush yellow flowers are also used to make homemade wines.
