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Get it between 2025-01-07 to 2025-01-14. Additional 3 business days for provincial shipping.
Packet Contents: Each packet contains 12 grams of Purple Top Turnip seeds, which is at least 5000 heirloom seeds. Instructions are included to help ensure a successful harvest.
Germination & Seed Quality: These heirloom, non-GMO Purple Top Turnip seeds are selected for their superior germination rates, ensuring a garden abundant with this versatile and nutritious root vegetable. Celebrated for their crisp texture and sweet flavor, these seeds epitomize the robust nature of turnips.
Variety Characteristics: The Purple Top Turnip produces large, round roots with a distinctive purple crown and a creamy white bottom. This heirloom variety is valued for its tender texture and mild flavor, making it a popular choice for both raw and cooked dishes.
Ease of Cultivation: Suitable for beginners and experienced gardeners alike, Purple Top Turnips thrive in full sun to partial shade and prefer well-drained soil. They are cold-tolerant and can be planted in both spring and fall for a continuous harvest.
Specific Uses: Beyond their culinary versatility in soups, stews, and as a roasted side dish, Purple Top Turnips are nutritious, offering high levels of vitamin C, fiber, and minerals. The greens are also edible, making this a dual-purpose plant that maximizes garden space and yield.
The purple top turnip (Brassica rapa var. rapa) is a root vegetable that has been cultivated for centuries in Europe, Asia and North America. It is an annual plant belonging to the family Brassicaceae, which also includes cabbage, broccoli and kale. The turnip has a round or slightly flattened shape with smooth white skin which may be tinged with purple near the top of its bulbous root. Its fleshy interior is usually white but can sometimes have streaks of green or yellow running through it. Purple top turnips are easy to grow and require very little maintenance once established in the garden; they prefer full sun but will tolerate partial shade as well as moist soil conditions. In addition to being a popular garden vegetable, these turnips are widely used in cooking and can be eaten raw or cooked. They have a mild, sweet flavor with hints of nuttiness that pairs well with other vegetables such as potatoes, carrots and onions.