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TKE Farms & Gardens - Artichoke Seeds for
TKE Farms & Gardens - Artichoke Seeds for
TKE Farms & Gardens - Artichoke Seeds for
TKE Farms & Gardens - Artichoke Seeds for

TKE Farms & Gardens - Artichoke Seeds for Planting, Green Globe, 3 Grams, 75 Heirloom Seeds, Non-GMO, Packet Includes Instructions for Growing, Cynara cardunculus VAR. scolymus, Qty 1

Product ID : 50384315


Galleon Product ID 50384315
UPC / ISBN 850034541396
Shipping Weight 0.04 lbs
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Model
Manufacturer TKE FARMS & GARDENS
Shipping Dimension 4.41 x 3.19 x 0.28 inches
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TKE Farms & Gardens - Artichoke Seeds for Features

  • Instructions Included

  • Green Globe Artichoke is a variety of edible artichokes that are grown around the world

  • They have a mild flavor and crunchy texture when cooked, making them popular for use in salads and side dishes

  • The artichokes are medium to large in size with dark green scales that are tightly packed together around an edible heart at the center of the vegetable

  • Green Globe Artichokes contain high levels of dietary fiber and antioxidants, making them beneficial for digestion and overall health

  • When preparing these artichokes, it's best to trim off any tough outer leaves before boiling or steaming until tender before serving with butter or sauces as desired


About TKE Farms & Gardens - Artichoke Seeds For

Green Globe Artichoke is a variety of edible artichokes that are grown around the world. The Green Globe Artichoke has a round shape, with an average diameter of 5-6 inches and a deep green color. It has thick scales with sharp tips, and its flavor is slightly nutty and sweet. This type of artichoke can be eaten raw or cooked, either boiled or steamed, to bring out its best flavor. When cooked it becomes tender but still retains its crunchy texture. Green Globe Artichokes are rich in fiber, vitamins A & C as well as minerals such as calcium, magnesium and potassium. They’re also a great source of antioxidants which help fight free radicals and keep your body healthy. Green Globe Artichokes are easy to prepare and can be used in salads, soups, casseroles or as a side dish. They’re also delicious when grilled or fried for an extra crunchy texture.