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Green Globe Artichoke is a variety of edible artichokes that are grown around the world
They have a mild flavor and crunchy texture when cooked, making them popular for use in salads and side dishes
The artichokes are medium to large in size with dark green scales that are tightly packed together around an edible heart at the center of the vegetable
Green Globe Artichokes contain high levels of dietary fiber and antioxidants, making them beneficial for digestion and overall health
When preparing these artichokes, it's best to trim off any tough outer leaves before boiling or steaming until tender before serving with butter or sauces as desired
Green Globe Artichoke is a variety of edible artichokes that are grown around the world. The Green Globe Artichoke has a round shape, with an average diameter of 5-6 inches and a deep green color. It has thick scales with sharp tips, and its flavor is slightly nutty and sweet. This type of artichoke can be eaten raw or cooked, either boiled or steamed, to bring out its best flavor. When cooked it becomes tender but still retains its crunchy texture. Green Globe Artichokes are rich in fiber, vitamins A & C as well as minerals such as calcium, magnesium and potassium. They’re also a great source of antioxidants which help fight free radicals and keep your body healthy. Green Globe Artichokes are easy to prepare and can be used in salads, soups, casseroles or as a side dish. They’re also delicious when grilled or fried for an extra crunchy texture.