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The Old Farmer's Almanac Heirloom Sweet Pepper Seeds (Big Red) - Approx 30 Seeds - Non-GMO, Open Pollinated, USA Origin
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
The Old Farmer's Almanac Heirloom Sweet Pepper Features
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Capsicum Annuum / Big Red Sweet Peppers - Crisp, colorful, delicious bell peppers are an excellent source of vitamins A and C. These full flavored Big Red Sweet Peppers have thick walls ideal for crunchy snacking and cooking uses.
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Packet Contents - Each 300 Milligram packet contains approximately 40 premium, open pollinated, non-GMO, heirloom vegetable seeds. (See photos on this page of packet and contents.)
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Freshly Packed - These seeds are packed for the current growing season and will provide high germination rates next year as well.
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Red or Green. You Decide! - While they grow peppers are green, turning red and sweetening considerable at maturity. For a less sweet pepper, pick just before maturity while still green.
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Premium Packaging - All seeds from The Old Farmer’s Almanac are packaged in individually styled packets ideal for gifts, storage or immediate use. Each packet displays the flower, vegetable, plant or herb variety on the front with instructions and plant facts on the back.
About The Old Farmer's Almanac Heirloom Sweet Pepper
Bell peppers require a fairly long growing season, so it's best to get them started indoors. Sow indoors 7-9 weeks before your last spring frost date in a warm, sunny location. Transplant to a moist well drained, sunny location in late spring after the soil has warmed. Weed gently so as not to disturb plants; and feed every 4-6 weeks. Fruits are ready to harvest when they're about 4 inches long. Cut or snap off fruits, along with a short piece of stalk, to avoid injuring the plant. For the best results harvest as soon as peppers reach the desired size and color. Snip with scissors.
