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Thai Dragon Chili Pepper Seeds Capsicum Annuum 'Thai Dragon' Intense Spiciness Culinary Uses Add Heat and Flavor to Dishes Like Curries, Stir-Fries, and Soups for Gardens 50Pcs by YEGAOL Garden
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Thai Dragon Chili Pepper Seeds Capsicum Annuum Features
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Appearance: Thai Dragon Chili Peppers are small, slender, and elongated in shape, typically measuring 2 to 3 inches in length. They have a glossy, smooth skin that ranges in color from green when immature to bright red when fully ripe. The peppers taper to a point at the tip, giving them a distinctive appearance.
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Spice Level: Thai Dragon Chili Peppers are known for their intense spiciness. They are considered quite hot on the Scoville Heat Scale, which measures the heat or spiciness of chili peppers. Their Scoville Heat Unit (SHU) rating can range from 50,000 to 100,000 SHU or even higher, making them significantly hotter than jalapeño peppers.
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Flavor: Despite their intense heat, Thai Dragon Chili Peppers also offer a unique and vibrant flavor. They have a slightly sweet and fruity taste beneath the heat, making them a popular choice in various Thai and Southeast Asian dishes.
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Culinary Uses: Thai Dragon Chili Peppers are a staple ingredient in Thai cuisine, where they are used to add heat and flavor to dishes like curries, stir-fries, and soups. They are often added whole to dishes for a milder heat or chopped finely for a more intense spiciness.
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Growing Conditions: Thai Dragon Chili Peppers are warm-weather plants and thrive in full sun and well-draining, fertile soil. They are often grown as annuals in cooler climates but can be perennials in regions with mild winters. Regular watering is essential, but they should not be waterlogged.
About Thai Dragon Chili Pepper Seeds Capsicum Annuum
Here's how you can plant Thai Dragon Chili Pepper from seeds: 1. Gather Supplies: You'll need small pots or seed trays, high-quality seed starting mix, a spray bottle for watering, plastic wrap or a humidity dome, and a sunny location or grow lights. 2. Sow the Seeds: Fill the pots or seed trays with the seed starting mix. Moisten the mix, so it's damp but not soggy. Plant the Thai Dragon chili pepper seeds about 1/4 inch deep in the soil. Space the seeds 2-3 inches apart. 3. Provide Warmth and Moisture: Place the pots or trays in a warm location with a temperature of around 75-85°F for germination. You can use a seedling heat mat to maintain the temperature if necessary. Cover the pots or trays with plastic wrap or a humidity dome to create a greenhouse-like environment, which helps retain moisture. Keep the soil consistently moist but not waterlogged. You can use a spray bottle to water gently as needed to avoid disturbing the seeds. 4. Germination: Thai Dragon chili pepper seeds typically germinate in 1-2 weeks, but it can take longer in some cases. Once the seedlings emerge and have at least two sets of true leaves, remove the plastic wrap or humidity dome. 5. Provide Adequate Light: Place the seedlings in a location where they will receive plenty of bright, indirect sunlight or use fluorescent or LED grow lights if growing indoors. Aim for about 14-16 hours of light per day. 6. Transplanting: When the seedlings have grown to about 3-4 inches tall and have a sturdy root system, they are ready for transplanting into larger pots or into the garden. This usually takes 6-8 weeks from sowing. 7. Harden Off: Before transplanting the seedlings outdoors, gradually acclimate them to outdoor conditions by exposing them to sunlight and outdoor temperatures for increasingly longer periods over about a week.
