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A little pepper with a big kick! Easy to grow. 30 Seeds.
A classic heirloom with a distinctive and unique hot flavor.
Serranos are typically eaten raw, so no need to roast or peel. Always popular in pico de gallo, salsas, and soups.
A little pepper with a big kick! Easy to grow. 30 Seeds. Heat Level: Very Hot Scoville: 15,000 - 25,000 A classic heirloom with a distinctive and unique hot flavor. The Tampiqueño is crisp, biting, and notably hotter than the jalapeño it resembles. Serranos are typically eaten raw, so no need to roast or peel. Always popular in pico de gallo, salsas, and soups. The salsa from Mexican cuisine is simple: chopped tomatoes, serranos, white onions and cilantro. Toss with lime juice and salt. The lime juice is what really makes this salsa great.