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Get it between 2025-01-03 to 2025-01-10. Additional 3 business days for provincial shipping.
Asian vegetable seeds. This lovely amaranth is a versatile vegetable, grain, or ornamental. The young leaves are a colorful addition to any salad and an excellent spinach substitute.
Amaranth tricolor microgreens seeds for planting or microgreens. Sow and grown your own outdoor or indoor herb garden with these arugula seeds, from garden to your kitchen ingredients
Plant and watch them grow in gardens, garden raised beds, fabric pots, planters & more
Microgreen seeds for sprouting (harvest sprounts and microgreens), summer garden seeds for planting (harvest baby amaranth fresh leaves)
Approx. 500 seeds in packet. Same as tomato seeds, pepper seeds, eggplant seeds for planting, amaranth seeds are considered summer vegetable seeds. Perfect herb seeds for planting in warm weather
Maturity: Approx. 8-12 days microgreens, 55 days to maturity. Planting season: Summer
Non-GMO planting seeds. Germination Rate 93%. Tested Jan, 2023
Same as cherry tomato seeds for planting, perilla seeds/shiso seeds, cucumber seeds for planing and eggplant seeds for planting, amaranth seeds are considered summer vegetable seeds / herb seeds for warm weather. We also carry winter vegetable plants & seeds / fall vegetable seeds like celery seeds for planting, kale seeds for planting, cabbage seeds for planting and turnip seeds
We also carry winter vegetable plants & seeds / fall vegetable seeds like celery seeds for planting, kale seeds for planting, cabbage seeds for planting, slow bolt cilantro seeds and turnip seeds
Vegetable seeds grown in the USA. 8-12 days microgreens. Red leaf vegetable amaranth Seeds. Amaranthus Tricolor. 30 to 40 days to maturity. Heirloom, Non-GMO, Open Pollinated. Annual. Edible amaranth is also called Chinese Spinach or yin choi. The purple red oval leaves of this beautiful variety have a bright green margin. The plant produces a high yield of tender leaves even in warmer weather. Perfect for microgreens, salad mixes, and as a garnish. Amaranth will tolerate hot, dry and moist conditions but will not thrive in cold temperatures. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Can be sown by broadcasting and thinned during growth. Keep soil moist. Do not use nitrogen fertilizer, as it will accumulate excess nitrates. The leaves and stems are best when harvested young. Use in stir-fry, soup, and fresh in salad. Can be prepared like spinach. Germination Temperature: 70-80°F. Seed Depth: On the surface, lightly cover. Sowing Indoors Start indoors 6-8 weeks before the last frost. Provide 70-80°F soil temperature. Sow 2-3 seeds per cell/pot. Thin to the strongest seedling. Transplant after last frost, 6-12" apart. Sowing Outdoors: After the last frost when the soil temperature reaches 70°F. Sow a few seeds every 3-6", thin to 6-12" apart. Harvest: Start picking young leaves when plants are 12" tall.