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Purely Organic Tomato Seeds
Purely Organic Tomato Seeds
Purely Organic Tomato Seeds
Purely Organic Tomato Seeds
Purely Organic Tomato Seeds
Purely Organic Tomato Seeds
Purely Organic Tomato Seeds
Purely Organic Tomato Seeds

Purely Organic Tomato Seeds (Cherokee Purple) - Approx 75 Seeds - Certified Organic, Non-GMO, Open Pollinated, Heirloom, USA Origin

Product ID : 51455461


Galleon Product ID 51455461
UPC / ISBN 856143003763
Shipping Weight 0.02 lbs
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Manufacturer Purely Organic Products LLC
Shipping Dimension 4.49 x 3.19 x 0.28 inches
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Purely Organic Tomato Seeds Features

  • Solanum Lycopersicum: These finest quality, non-GMO, organic Cherokee Purple Tomato seeds produce dark purplish, juicy fruits with a complex savory flavor and meaty texture ideal for sandwiches, slices, soups, sauces and salads.

  • Freshly Packed: These seeds are packed for the current growing season and will provide high germination rates next year as well.

  • Certified Organic: All Purely Organic Seeds are open pollinated, non-GMO (not genetically modified), heirloom, organic seeds. Each Purely Organic Seed Packet carries the USDA Organic Seal signifying that is has passed rigorous standards and been certified organic by a USDA Accredited agency.

  • For the Best Flavor: Harvest fully grown, firm, ripe fruits, with a deep red almost purple color, by clipping the stem close to the fruit. Indeterminate vines continue producing tomatoes until the first frost.

  • Premium Packaging: All seeds from Purely Organic Products are packaged in individually styled packets ideal for gifts, storage or immediate use. Each packet displays the plant variety on the front with instructions and plant facts on the back.


About Purely Organic Tomato Seeds

Sow indoors 6-8 weeks before your last frost date. Keep soil warm, around 75o F, and moist. When seedlings emerge, pro- vide heat and light during the day to promote growth. Before transplanting after the last frost, place seedlings outdoors for a few hours at a time, progressing to a full day, to harden them. When daytime temperatures have risen above 70º F (night time 55o F), transplant to a sunny spot with rich, moist soil, and supporting structures for vine growth. Water 1" per week. Feed every 4-6 weeks for production until the first frost.